Spaghetti And Eggs

Posted on | September 11, 2009 | No Comments

A couple of nights ago, I wanted pasta for dinner. After brainstorming for a while, Spaghetti And Eggs is the dish I came up with. This recipe is so good, I made it again this afternoon.

Ingredients

4 oz. spaghetti, cooked and drained

3 eggs, slightly beaten

1/2-1 cup shredded cheese

1/2 cup frozen chopped spinach, cooked and well drained (optional)

1 tablespoon butter or margarine

salt to taste

Directions

Melt the butter in a large, heavy frying pan. Add all other ingredients. Stirring constantly, cook over medium flame till done. Add more salt if the dish tastes bland.

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