Spicy Indian-Style Tomato Sauce
This Spicy Indian-Style Tomato Sauce makes a nice change of pace from my usual Italian sauces.
There are a lot of things you can do with this versatile sauce. It can be served with omelets or scrambled eggs, poured over rice, mixed with peas, and spooned onto cooked potatoes.
14 oz crushed tomatoes
3 oz tomato paste
1 cup water
1 tsp cumin
1 tsp chili powder
1 tsp turmeric
salt to taste
Combine all ingredients but salt, in a large pot. Bring sauce to boil, lower flame, and cook, stirring occasionally till until desired thickness is reached. Add additional water if needed. When sauce is finished, add salt to taste.