Stir-Fry Broccoli With Garlic, Onion And Almonds
I use frozen broccoli to make this tasty side dish. Fresh broccoli may taste better, but frozen broccoli has already been cleaned, checked for bugs, and cut into florets.
10 ounce bag frozen broccoli florets, defrosted
2-6 cloves garlic, peeled and chopped
1/4 cup almonds, halved
2 tablespoons condensed chicken soup
1 small onion, peeled and chopped
salt, to taste
pepper, to taste
Stir fry the broccoli and onion in the oil till almost tender.
Add the garlic, almonds, and chicken soup and cook till the chicken soup has evaporated and the garlic is soft. Add more chicken soup if needed.
Season with salt and pepper, to taste.