Stracciatella Soup

Posted on | October 9, 2008 | No Comments

I wanted something nice and healthy for lunch today so I decided to make a pot of Stracciatella Soup. With a slice of bread, this soup makes a good all-in-one meal. The original recipe came from Joy of Cooking, but I made so many changes that it now looks nothing like the original.

Ingredients:

1 single serving envelope of onion bouillon soup

1 4 serving envelope of chicken bouillon soup

3/4 frozen baby carrots

3 oz. frozen spinach

1 egg

1/2 tsp. garlic powder

1 1/2 tsp. Parmesan cheese

1 tablespoon dry breadcrumbs

Directions:

Bring 5 cups of water to boil in a medium pot. Add the envelopes of soup mix and the vegetables and let simmer for 10 minutes.

Combine the egg, garlic, Parmesan and breadcrumbs in a small bowl. Stir well.

Pour the egg mixture into the pot of soup and stir. Let simmer for one more minute and serve immediately.

Makes 4-5 servings.

Read More: Recipes

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