Stuffed Deli Roll

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Stuffed Deli Roll

source: Kathryn Cartwright

This recipe for Stuffed Deli Roll has been making the rounds for years. I received it from my daughter-in-law, and I think she received it from a friend. Taste this delicious treat, and you’ll be passing  the recipe on to friends of yours!


frozen puff pastry dough, defrosted

leftover deli (the amount you need will be determined by the size of your dough)

spicy duck sauce

good quality mustard


non-stick cooking spray (I used Pam)



Line a baking sheet with aluminum foil (for easy cleanup) and lightly coat with non-stick cooking spray. Preheat your oven to 450 degrees.

Spray a clean work surface with non-stick cooking spray. Unroll the puff pastry dough onto the work surface.

Spray a rolling pin or sturdy glass with additional cooking spray and roll out the puff pastry till it’s about 1.5 times the original size.

Combine the mustard and mayonnaise is a small bowl and spread a generous layer onto the entire surface of the dough.

Top the mustard/mayo sauce with a single layer or deli. Allow a one inch margin around the edges of the dough.

Roll the pastry up carefully. Top with a generous coating of the spicy duck sauce.

Carefully place the Stuffed Deli Roll onto the baking pan, cutting in half to fit, if needed.

Bake till medium browned.

Cut into one inch slices and serve.

Note: You may need the help of another person with rolling the puff pastry up evenly and placing it on the cooking sheet.

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