Sun-Dried Tomato Bites
source: Patagonian Toothfish
Here’s my version of the recipe. As usual I’ve made quite a few changes to suit my own tastes.
1 cup sun-dried tomatoes (packed in oil)
2-3 garlic cloves
1 cup olive oil
1/2 small bottle capers, rinsed and drained
1/2 cup Parmesan cheese
2 loaves french bread, sliced into 1/2 inch slices and lightly toasted
In a medium bowl, mix together all ingredients but the bread. Use a hand blender to chop till coarse mixture is formed. Spread over toasted bread and serve immediately.