Sun-Dried Tomato Bites

Posted on | October 19, 2008 | 1 Comment

I’ve always thought celebrity cookbooks are kind of cheesy, so even though I’ve owned Florence Henderson’s Short-Cut Cooking for years, I’ve never used it. When I finally made her Sun-Dried Tomato Bites this weekend, I was amazed at how good they were. These little appetizers are full of tangy and tasty goodness. Definitely recommended!

Here’s my version of the recipe. As usual I’ve made quite a few changes to suit my own tastes.

Ingredients

1 cup sun-dried tomatoes (packed in oil)

2-3 garlic cloves

1 cup olive oil

1/2 small bottle capers, rinsed and drained

1/2 cup Parmesan cheese

2 loaves french bread, sliced into 1/2 inch slices and lightly toasted

Directions

In a medium bowl, mix together all ingredients but the bread. Use a hand blender to chop till coarse mixture is formed. Spread over toasted bread and serve immediately.

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Comments

One Response to “Sun-Dried Tomato Bites”

Stephanie
November 4th, 2008 @ 11:06 pm

That does sound wonderful. I’ve been looking for ways to use dried tomatoes. Thanks for the idea!

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