Sun-Dried Tomato Bites

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Sun-Dried Tomato Bites

source: Patagonian Toothfish

Definitely recommended!

Here’s my version of the recipe. As usual I’ve made quite a few changes to suit my own tastes.


1 cup sun-dried tomatoes (packed in oil)

2-3 garlic cloves

1 cup olive oil

1/2 small bottle capers, rinsed and drained

1/2 cup Parmesan cheese

2 loaves french bread, sliced into 1/2 inch slices and lightly toasted


In a medium bowl, mix together all ingredients but the bread. Use a hand blender to chop till  coarse mixture is formed. Spread over toasted bread and serve immediately.

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Comments: 1

  1. Stephanie says:

    That does sound wonderful. I’ve been looking for ways to use dried tomatoes. Thanks for the idea!

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