Sun-Dried Tomato Bites
I’ve always thought celebrity cookbooks are kind of cheesy, so even though I’ve owned Florence Henderson’s Short-Cut Cooking for years, I’ve never used it. When I finally made her Sun-Dried Tomato Bites this weekend, I was amazed at how good they were. These little appetizers are full of tangy and tasty goodness. Definitely recommended!
Here’s my version of the recipe. As usual I’ve made quite a few changes to suit my own tastes.
Ingredients
1 cup sun-dried tomatoes (packed in oil)
2-3 garlic cloves
1 cup olive oil
1/2 small bottle capers, rinsed and drained
1/2 cup parmesan cheese
2 loaves french bread, sliced into 1/2 inch slices and lightly toasted
Directions
In a medium bowl, mix together all ingredients but the bread. Use a hand blender to chop till coarse mixture is formed. Spread over toasted bread and serve immediately.
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That does sound wonderful. I’ve been looking for ways to use dried tomatoes. Thanks for the idea!