Sweet Challah Kugel
Sweet Challah Kugel is an economical and delicious way to use up leftover pieces of bread. Feel free to substitute white bread, cinnamon bread, raisin bread or rolls for the challah.
1 medium day-old challah, torn into small pieces
1 1/2 cups sugar
1 tsp. lemon juice
choice of peaches, pineapple, bananas, apples, raisins, etc.
In large bowl, soak challah in water for two minutes. Drain well. Add sugar, lemon juice, eggs and fruit and combine thoroughly. Bake in two greased pie pans for 30 minutes, covered. Uncover pans and bake for an additional 15 minutes.
Optional: A small amount of cinnamon can be added to ingredients before mixing.