source: Maggie Hoffman
I created this delicious main course salad one day when I didn’t feel like making rice or spaghetti to go with my chili. It tastes just like a Taco Salad I once ate in a restaurant.
In a large plate stack chips, chili, lettuce, sour cream and shredded cheese. Top with salsa.
Taco Salad with Tomatoes: Add chopped tomatoes to the lettuce.
Taco Salad with the Garden: Add chopped tomatoes, chopped green onions, chopped green olives and chopped green peppers to the lettuce.
Hot, Hot, Hot Taco Salad: Skip the sour cream and use hot salsa instead of mild.