Tomato Pesto Sauce

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I’m constantly experimenting with pasta sauces, and Tomato Pesto Sauce is my newest creation. To be honest, this sauce wasn’t hard to come up with. How could tomatoes and pesto NOT be delicious together?


1-2 tablespoons good quality olive oil

1 medium can crushed tomatoes

1/3 medium can pesto sauce

1/4-1/2 water

salt and pepper, to taste


Combine all ingredients in medium pot. Heat on stove on high flame. When boiling, turn down  flame  and allow to simmer for three minutes. Serve over spaghetti.

So simple, yet so good!

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Comments: 2

  1. Rina says:

    Fantastic post, thanks for submitting to the MIFS carnival!!

  2. Devo K says:

    Thanks for participating in the November KCC! Please don’t forget to spread the word and post a link to it in your blog. Happy Thanksgiving!

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