source: J C
My son, normally a very picky eater, loves beans. Here’s the easiest bean dish I’ve ever made. My hard-to-please son loves it.
1 can chili beans, semi-drained
1 1/2 cups shredded cheese
3 soft tortillas
Preheat oven to 375 degrees.
Place one tortilla in the bottom of a pie pan. Spread with 1/3 can of beans and 1/2 cup cheese. Repeat with two more layers, ending with cheese.
Place in the oven and bake till the top layer of cheese is completely melted. Do not cover.
The finished pie can be served plain, or with taco toppings: sour cream, additional cheese, salsa, taco sauce and chopped tomatoes and onions.
Note: The tortilla will be too large for the pie pan and will creep up the sides. That’s okay.