Vegan I-Can’t-Believe-It’s-Not-Chicken Soup

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Vegan I-Can't-Believe-It's-Not-Chicken Soupsource: issye

Matzoh balls and/or thin noodles taste great in this soup but read the instructions in the note section before preparing them.


19 cups water

1/2 cup powdered chicken bouillon (vegan/parve)

2 small individual packets onion soup mix

1/2 bag carrots


25 1/2 cups water

2/3 cup powdered chicken bouillon

3 small individual packets onion soup mix

1/2 bag carrots


Combine all ingredients in a large pot. Bring to boil and cook at least 1/2 hour. Longer is better.

Note: If serving matzoh balls, you can add them to the soup as soon as the liquid achieves a strong boil. If serving with thin noodles, add the noodles to the boiling soup 2-3 minutes before ready to serve and be sure not to overcook.

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