Vegetarian Vegetable Quiche
source: Katrin Morenz
Due to an abundance of peppers last week, and not enough spinach, I skipped my usual quiche recipe and tried something new. The result was a big success!
2 frozen unbaked pie shells
1 mild red pepper, diced
1 yellow pepper, diced
1 onion, diced
2 – 3 large handfuls frozen broccoli
1 1/4 cups milk
1 cup cheese
salt and pepper
Prebake both pie shells according to package directions.
Microwave broccoli for five minutes. Drain.
Saute onions in olive oil till lightly brown. Add peppers and saute till they begin to wilt. Allow to cool slightly.
Place broccoli in a large mixed bowl and lightly chop. Add eggs, milk, cheese, salt and pepper. Stir. Add cooled vegetables. Stir well.
Pour quiche filling into shells and bake at 350 degrees till lightly browned and firm. Serve warm.
Makes 2 quiches.