Veggie Hater’s Bean Soup

Posted on | August 17, 2011 | No Comments

My son likes beans, but hates tomatoes and onions (as well as most other vegetables). When he asked me to teach him to cook bean soup, I had to come up with my own recipe, as all the recipes books I consulted included those two outlawed vegetables. My son loves the recipe I devised, and makes it all the time!

If you also have a vegetable hater in your family, you might want to give my Veggie Hater’s Bean Soup a try. It’s very simplistic, as it was created for a very new cook who dislikes complicated flavors.

Ingredients

4 cups water

1 tablespoon onion soup mix

handful of carrots

1 teaspoon dried basil

1/2 can kidney beans

1 teaspoon salt

handful of macaroni

Direction

Add all ingredients, except macaroni, to a large pot. Bring to boil. When soup is boiling, add macaroni and turn down flame slightly. When macaroni is tender, remove soup from flame and serve.

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