Malted Chocolate Mousse Cakes


chocolate malt mini cakesi

Description : These Malted Chocolate Mouse Cakes are adapted from the book, The Sweet Spot, by Pichet Ong.

Craft Link : Malted Chocolate Mousse Cakes

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Delicious 5-Layer Deli Salad


Delicious 5-Layer Deli Salad

source: Lynn Kelley Author

I got this rec­ipe from my daugh­ter in law. The only change I made was to use bot­tled dres­sing in­stead of home­made. This sal­ad is both in­cred­ibly easy and very de­li­cious. As a bonus, De­li­cious 5 Lay­er Deli Salad looks fan­cy en­ough to serve while en­ter­tain­ing.


4 cups lettuce, shredded

4 ounces angel hair pasta, cooked, rinsed and drained

4 large slices deli (we used turkey pastrami)

honey mustard/Dijon salad dressing



Cut the deli into thin slices.

Place four plates on your work surface.  On each plate layer one cup of salad, then 1/4 of the angel hair pasta,  1/4 of the deli slices (fanned out nicely), some dressing and a handful of croutons.

Make additional dressing available.

That’s it! It’s so easy!

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Veggie Hater’s Bean Soup


Veggie Hater's Bean Soup

source: mikehipp

My son likes beans, but hates tomat­oes and onions (as well as most other veg­et­ables). When he asked me to teach him to cook bean soup, I had to come up with my own recipe, as all the rec­ipes books I con­sul­ted in­clud­ed those two out­lawed veg­et­ables.  My son loves the rec­ipe I de­vised, and makes it all the time!

If you also have a  veg­et­able hat­er in your family, you might want to give my Veg­gie Hater’s Bean Soup a try. It’s very simp­lis­tic, as it was cre­ated for a very new cook who dis­likes comp­li­cated fla­vors.


4 cups water

1 tablespoon onion soup mix

handful of carrots

1 teaspoon dried basil

1/2 can kidney beans

1 teaspoon salt

handful of macaroni


Add all ingredients, except macaroni, to a large pot. Bring to boil. When soup is boiling, add macaroni and turn down flame slightly. When macaroni is tender, remove soup from flame and serve.

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Melon Sorbet


melon sorbetDescription: You will need an ice cream maker to create these luscious Melon Sorbets.

Craft Link : Melon Sorbet

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Stuffed Deli Roll


Stuffed Deli Roll

source: Kathryn Cartwright

This recipe for Stuffed Deli Roll has been making the rounds for years. I received it from my daughter-in-law, and I think she received it from a friend. Taste this delicious treat, and you’ll be passing  the recipe on to friends of yours!


frozen puff pastry dough, defrosted

leftover deli (the amount you need will be determined by the size of your dough)

spicy duck sauce

good quality mustard


non-stick cooking spray (I used Pam)



Line a baking sheet with aluminum foil (for easy cleanup) and lightly coat with non-stick cooking spray. Preheat your oven to 450 degrees.

Spray a clean work surface with non-stick cooking spray. Unroll the puff pastry dough onto the work surface.

Spray a rolling pin or sturdy glass with additional cooking spray and roll out the puff pastry till it’s about 1.5 times the original size.

Combine the mustard and mayonnaise is a small bowl and spread a generous layer onto the entire surface of the dough.

Top the mustard/mayo sauce with a single layer or deli. Allow a one inch margin around the edges of the dough.

Roll the pastry up carefully. Top with a generous coating of the spicy duck sauce.

Carefully place the Stuffed Deli Roll onto the baking pan, cutting in half to fit, if needed.

Bake till medium browned.

Cut into one inch slices and serve.

Note: You may need the help of another person with rolling the puff pastry up evenly and placing it on the cooking sheet.

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Quick And Easy Coffee Stencils


quick and easy coffee stencilsDescription: What a clever idea! I’ll be using these Quick And Easy Coffee Stencils the next time I have coffee drinkers over.

Craft Link : Easy Coffee Stencils

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Triple Berry Popsicles


triple berry popsiclesDescription: Triple Berry Pop­sic­les are made from a lus­cious com­bina­tion of blue­berries, straw­ber­ries, and ras­ber­ries.

Craft Link: Triple Berry Popsicles

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