How To Make Low-Fat Sour Cream Really Zing!
source: liz west
I use a lot of sour cream. I scoop it onto baked potatoes, tacos, and burritos. I enjoy it as a garnish on soup and chili. It’s delish.
However, since I’m always on a diet, I use only low-fat sour cream.
Luckily, I’ve found a way to make low-fat sour cream really zing. It tastes so good, I barely notice it’s healthy.
To get the yummy taste, I add a lot of seasonings to the sour cream.
For instance, before I want to add sour cream to a baked potato, I first season it with salt, pepper and a ton of garlic. When I want to add sour cream to a burrito or taco, I stir in garlic and salsa. For soups, I usually stir in salt, pepper and dill, depending on the type of soup.
The taste of the sour cream becomes so sharp and vivid, I barely notice the lower fat consistency.